1
Cereals containing gluten
Wheat, rye, barley, oats, spelt, khorasan wheat
Quick guide
Allergens
The numbers shown next to menu items correspond to allergens present or potentially present in the ingredients.
If you have serious allergies or intolerances, always inform the staff before ordering. Traces or cross-contact may be present.
2
Crustaceans
Prawns, scampi, crabs, lobsters
3
Eggs
Eggs and egg-based products
4
Fish
Fish and fish-based products
5
Peanuts
Peanuts and peanut-based products
6
Soybeans
Soybeans and soybean-based products
7
Milk
Milk and milk-based products, including lactose
8
Nuts
Almonds, hazelnuts, walnuts, cashews, pistachios, pecans, Brazil nuts, macadamia nuts
9
Celery
Celery and celery-based products
10
Mustard
Mustard and mustard-based products
11
Sesame seeds
Sesame and sesame-based products
12
Sulphur dioxide and sulphites
Concentrations above 10 mg/kg or 10 mg/l
13
Lupin
Lupin and lupin-based products
14
Molluscs
Mussels, clams, oysters, squid, snails