Salads & Sides

Fresh tomato, peppers, cucumber, onion, Kalamata olives, PDO feta and extra virgin olive oil.

Okra stewed in tomato sauce with onion and garlic, served with Greek feta, fresh tomatoes, olives, red onion and pita wedges.

Stewed eggplant with leek, onion, tomato concentrate, confit tomatoes, Greek feta and olive oil, served with salad, feta, tomatoes and pita wedges.

A light mix of seasonal grilled eggplant, zucchini and red peppers.

Vine leaves filled with rice and aromatic herbs.

Rustic Cretan whole-wheat rusk with red and yellow tomatoes, feta, olives, extra virgin olive oil and oregano.

Finely sliced grilled chicken, iceberg lettuce, rocket, red and yellow cherry tomatoes, Grana Padano, olives, mayonnaise and oregano.

Tuna, Kalamata olives, iceberg lettuce, carrots, red and yellow cherry tomatoes, mozzarella and rocket.

Crispy chicken strips, iceberg lettuce, red and yellow cherry tomatoes, mozzarella, carrots, corn and balsamic vinegar.